Our sourdough masterclass is an extensive and practical course that enables the participant to prepare and bake original old style sourdough bread
Onze sourdough masterclass is een extensive en praktijkgerichte masterclass die de deelnemers leert om origineel, zogenoemd “oude stijl” zuurdeegbrood te maken.
Sourdough bread made with ancient Italian grain: grano tenero Risciola
The masterclass starts with making a proper useful starter from scratch and will gradually lead to shaping a bread and finally baking it.
Our aim is to explain every step in the process so that at the end of the masterclass the participant should be able to prepare and bake a delicious tasting and beautiful looking long fermented sourdough bread
Please contact us for more information about our masterclass
7zaligheden@gmail.com